

Shaved Brussels Sprouts Salad

Chickpea & Sweet Potato Hash

Mushroom & Herb Polenta

Five-Spice Pork Sandwiches

Ratatouille Stew

San Choi Bao

Sick Day Stew

Baked Jalapeño Poppers

Heirloom Tomato & Onion Quiche

Roasted Eggplant & Zucchini Lasagna

Stir-Fried Ground Pork Congee

Baby Carrots in Moonsugar Glaze

Griddled Polenta w/ Roasted Tomatoes & Goat Cheese

Hawaiian Fried Rice

Garlic Soup with Harissa

Autumn Kale Salad

Peach Caprese Salad

Adobo Chicken Enchiladas

Carrot & Rosemary Pappardelle

Beet Salad w/ Carrot, Quinoa & Spinach

Kielbasa & Vegetable Stew

Skillet Rice & Black Beans

Liángbàn Dòufǔ (涼拌豆腐 - Spicy Cold Tofu)

Shaved Spinach Salad

Baked White River Salmon

Baked Spicy Mexican Eggs

Smoked Salmon Quinoa Salad

Cheesy Rutabaga & Carrot Casserole

Halfling Salad

South Indian Lentils w/ Curry Leaves

Pan-Seared Salmon w/ Concord Grape Sauce

Butternut Squash Gratin

Sticky Ginger Scallion Meatballs

Corned Beef & Cabbage

Roasted Carrots & Shallots w/ Chermoula

Healthy Creamed Spinach

Pan-Seared Cod in Tomato White Wine Sauce

Ultimate Chicken & Noodle Casserole

Hong Kong-Style Portuguese Chicken

Apple Cabbage Stew

Maple Ginger Carrots

Arugula Ascension Salad

Sweet Potato & Macadamia Soup

General Tso's Chicken

Roasted Pumpkin Sage Soup

Garlic Butter Cabbage Noodles

Squash & Goat Cheese Gratin

Spicy Vegetable Chili

Baja Fish Taco Bowls

Broccoli & Cheese Stuffed Chicken
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