Cantrip Cooking

Lemon Chicken Spring Salad

Hong Kong-Style Baked Pork Chop Rice

Roasted Eggplant & Kale Soup

Ají de Gallina

Sauteéd Corn w/ Cherry Tomatoes & Feta

Almond Crusted Cod & Veggies

Texas Pecan Rice

Mom’s Quiche

White Bean Kale Soup

Boom Pow Chili

Broccoli & Gorgonzola Pie

Pork & Shrimp Egg Fried Rice

Pinchos Morunos

Fattoush Salad

Red Light Spice Ribs

Garlic Shrimp in Creamy Mushroom Sauce

Chorizo & Green Chile Breakfast Casserole

Pomegranate Roasted Salmon w/ Lentils & Chard

Kou Shui Ji (口水鸡 - Mouth Watering Chicken)

Bountiful Vegetable Soup

Mustard Ham Strata

Roasted Beetroot & Thyme Risotto

Shaved Brussels Sprouts Salad

Chickpea & Sweet Potato Hash

Mushroom & Herb Polenta

Five-Spice Pork Sandwiches

Ratatouille Stew

San Choi Bao

Sick Day Stew

Baked Jalapeño Poppers

Heirloom Tomato & Onion Quiche

Roasted Eggplant & Zucchini Lasagna

Stir-Fried Ground Pork Congee

Baby Carrots in Moonsugar Glaze

Griddled Polenta w/ Roasted Tomatoes & Goat Cheese

Hawaiian Fried Rice

Garlic Soup with Harissa

Autumn Kale Salad

Peach Caprese Salad

Adobo Chicken Enchiladas

Carrot & Rosemary Pappardelle

Beet Salad w/ Carrot, Quinoa & Spinach

Kielbasa & Vegetable Stew

Skillet Rice & Black Beans

Liángbàn Dòufǔ (涼拌豆腐 - Spicy Cold Tofu)

Shaved Spinach Salad

Baked White River Salmon

Baked Spicy Mexican Eggs

Smoked Salmon Quinoa Salad

Cheesy Rutabaga & Carrot Casserole