✤2 lb ground pork
✤1/4 cup Shaoxing wine
✤6 tbsp soy sauce or tamari
✤1 tsp minced garlic
✤1 tsp minced ginger
✤6 scallions, white & green parts minced & divided
✤1 tsp sesame oil
✤2 cups tomato pureé
✤2 tbsp sriracha
✤ Egg noodles
✤2 limes, quartered
❖In a large stock pot, mix together pork, wine, soy sauce, garlic, ginger, white scallions, sesame oil & sriracha. Sauté over medium heat until brown.
❖Add the tomato pureé and simmer about 30 min, stirring frequently, until sauce reduces slightly and thickens. Taste for salt and adjust.
❖Serve over egg noodles, top with green scallions and serve with a lime wedge.
