✤1 tbsp vegetable oil
✤1 egg, room temperature
✤2 tsp vanilla extract
✤1/2 cup (168g) honey
✤1/2 cup almond milk
✤1 cup shredded zucchini, squeezed to remove water (~158g)
✤2 cups (240g) oat flour
✤1 tsp cinnamon
✤1/4 tsp nutmeg
✤1/4 tsp ground ginger
✤1/4 tsp salt
✤1 ½ tsp baking powder
✤1 tsp baking soda
✤1/4 cup (~45g) dark chocolate chips
❖Preheat oven to 350°F (177°C) and grease a loaf pan.
❖In a large bowl, mix together the oil, egg, vanilla, honey, milk & zucchini. In a separate bowl, whisk together the flour, spices, baking powder & baking soda.
❖Add the dry ingredients to the wet and stir until just combined. Gently fold in the chocolate chips.
❖Pour the batter into the loaf pan and bake for 40-50 minutes, or until top is golden and skewer test comes out clean.
❖Allow to cool in pan for 20 minutes, then remove and cool completely on wire rack.
