bae

Wedding Cake Cookies

Makes 18

Food

Ingredients

1/2 cup (1 stick) unsalted butter, softened

1/2 cup (60g) powdered sugar

1/4 tsp salt

1 tsp vanilla extract

1 cup (120g) all-purpose flour, sifted

1/2 cup (56g) pecans, finely chopped

Directions

In a large mixing bowl, cream together the butter, sugar, salt & vanilla until light and fluffy. Add the flour gradually and beat well after each addition. Fold in the pecans gently.

Preheat oven to 375°F (190°C).

Take a small amount and roll into 18 even sized balls. Place dough balls on an ungreased baking sheet.

Sprinkle a little powdered sugar on a plate, dip a fork in it, then press down both ways on the balls in a cross hatch pattern.

Bake for 15 minutes, then allow to cool on sheet for 5 minutes before moving to wire rack.

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