Makes 30
✤1 ½ cups (180g) all-purpose flour
✤1 ½ tsp baking powder
✤1/2 tsp salt
✤4 oz (1 stick) unsalted butter, softened
✤1 cup (192g) sugar
✤1 large egg, room temperature
✤1 tsp vanilla extract
✤1 lemon, zested
✤1 tsp fresh lemon thyme, chopped (or 1/3 tsp regular dried thyme)
❖In a medium bowl, sift together the flour, baking powder & salt.
❖In a large mixing bowl, cream together the butter & sugar until light and fluffy. Mix in the egg, vanilla, zest & thyme. With mixer running, slowly add flour mix, blending well. Be careful not to over mix.
❖Preheat oven to 350°F (177°C) and line two baking sheets with parchment.
❖Scoop out 30 even dough balls and place on sheets with space in between.
❖Bake 10-12 minutes until edges are lightly browned. Remove from oven and let rest on sheets for a bit. Transfer to wire racks to cool completely.
