bae

Strawberry Rhubarb Baked Oatmeal

Food

Ingredients

2 ½ cups (~395g) strawberries, hulled and quartered

1 heaping cup (~150g) rhubarb, cut into small pieces

1 ripe banana, sliced thin (~100g)

1 tbsp cornstarch

1/3 cup (112g) honey

1 cup (100g) uncooked rolled oats

1/3 cup (28g) sliced or slivered almonds, divided

1/2 tsp baking powder

1/2 tsp cinnamon

Pinch of salt

1 tbsp (21g) honey

3/4 cup almond milk (or milk of choice)

1 large egg, room temperature

1 tsp vanilla extract

Directions

Preheat oven to 375° (190°C) and lightly grease a 9x9 inch baking dish.

Place the banana slices on the bottom of the baking dish.

In a large bowl, combine the strawberries & rhubarb, then add the cornstarch & 1/3 cup honey, stirring until well coated. Place in baking dish over bananas.

In a small bowl, stir together the oats, half of almonds, baking powder, cinnamon & salt.

In a separate bowl, whisk together the 1 tbsp honey, milk, egg & vanilla. Add to the oats and stir. Pour oat mix over the fruit evenly and top with remaining almonds.

Bake about 40 min, until golden. Serve warm.

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