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Spinach Bacon Crustless Quiche

Food

Ingredients

6 slices of bacon, cooked crisp & roughly crumbled

1/2 tbsp olive oil (or use the leftover bacon fat!)

10 large eggs

1/2 tbsp dry mustard powder

salt & pepper, to taste

1 cup milk (almond works good)

1 cup (~255g) plain Greek yogurt

2 big handfuls (~60g) baby spinach

1/2 cup (45g) green onion, chopped

1/2 cup (56g) white cheddar cheese, shredded

Directions

Preheat oven to 350° (177°C), and grease a pie or round dish with the olive oil or bacon fat.

In a large bowl, beat the eggs together with the mustard powder, salt & pepper until fluffy and well combined.

Whisk in the milk & yogurt until smooth, then gently fold in the spinach & green onions.

Pour the mixture into the prepared dish, then evenly top with the bacon, then the cheese.

Bake uncovered for 35-45 minutes, until light golden and set in the center.

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