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Spiced Red Lentil Soup

Food

Ingredients

1 tbsp olive oil

1 large onion, chopped fine (~316g)

1 tsp salt

1 tsp ground coriander

1/2 tsp cumin

1/4 tsp ground ginger

1/4 tsp black pepper

1/8 tsp cinnamon

1/8 tsp cayenne

1 tbsp tomato paste

1 clove garlic, minced

4 cups vegetable broth

2 cups water

10.5 oz dried red lentils, rinsed

2 tbsp lemon juice, plus extra to taste

Directions

Heat the oil in a stockpot over med heat. Add the onion & salt and cook until softened, about 5 min. Stir in all spices and cook until fragrant, about 2 min. Stir in tomato paste & garlic and cook for 1 min.

Stir in broth, water & lentils and bring to vigorous simmer. Cook, stirring occasionally, until lentils are soft, about 15 min.

Whisk soup vigorously until broken down to coarse pureé, about 1 min.

Stir in lemon juice and season with salt & extra lemon juice as desired.

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