✤3 bananas, very ripe, mashed (~290g)
✤1 large egg, room temperature
✤1/4 cup (66g) peanut butter
✤1/3 cup maple syrup
✤2 tsp vanilla extract
✤1/2 tsp salt
✤1 tsp baking powder
✤1/3 cup (~32g) unsweetened cocoa powder
✤2 cups almond milk
✤3 cups (288g) rolled oats
✤2/3 cup (~120g) mini chocolate chips
❖Preheat oven to 375°F (190°C).
❖In a large bowl, whisk together the mashed bananas, egg, peanut butter, maple syrup, vanilla, salt, baking powder & cocoa powder until well combined.
❖Stir in the milk & oats, then fold in the chocolate chips. Transfer mixture to a baking dish.
❖Bake 35-45 min, then let cool 10 min to completely set.
❖Store leftovers in an airtight container in fridge up to 4 days.
