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Pavo Gordito

Food

Ingredients

1/2 tbsp olive oil

1 lb lean ground turkey

1 cup (~70g) green onions, chopped & divided

2 cups (~194g) riced cauliflower

cumin, chili powder, garlic, smoked paprika & salt, all to taste

1 cup tomato sauce

15 oz (425g) black beans, cooked

1 cup (~144g) corn

1 cup (113g) colby jack cheese

For the Topping:

1- 14.5 oz can petite diced tomatoes

lime juice, to taste

salt, to taste

Directions

Preheat oven to 425°F (220°C).

Warm a large non-stick skillet over medium-high heat. Add the oil to the pan, swirl to coat, then add the turkey & half of the green onions. Cook until turkey is mostly done, stirring to crumble, about 4 minutes.

Stir in the riced cauliflower & all spices, then cook another 3-4 minutes, or until cauliflower is tender. Stir in the tomato sauce and cook until thickened, about 1-2 minutes.

Lightly grease a casserole dish, then spoon turkey mixture into dish. Top evenly with the beans & corn, then sprinkle the top with the cheese.

Bake for about 15 minutes, until bubbly around edges.

Meanwhile, combine remaining half green onions, tomatoes, lime juice & salt in a small bowl. Spoon over casserole just before serving.

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