✤1½ cups (144g) rolled oats
✤1/2 cup nut butter of choice
✤1/4 cup honey or maple syrup
✤1 tsp vanilla extract
✤1/4 tsp salt
✤3/4 - 1 cup mix-ins, depending on dryness level
❖Place all ingredients in a large mixing bowl, stirring to combine. If the mix seems too wet, add oats; if too dry, add nut butter. The dough should hold together when lightly squeezed.
❖Portion into 18 even-sized balls.
❖Store in an air tight container in the refrigerator for up to 2 weeks or freeze up to 3 months.
