✤1 cup (144g) yellow cornmeal
✤1/2 cup (60g) whole wheat flour
✤1/2 cup (60g) all-purpose flour
✤1 tbsp baking powder
✤1 tsp cinnamon
✤1/2 tsp salt
✤1/4 tsp allspice
✤1/8 tsp nutmeg
✤1 cup (~250g) mashed sweet potato
✤1 large egg, room temperature
✤1¼ cup almond milk
✤1/4 cup maple syrup
✤2 tbsp unsalted butter, melted & cooled
❖Preheat oven to 400°F (200°C). Grease a 12-count muffin pan.
❖In a large bowl, whisk together the cornmeal, flours, baking powder & spices.
❖In a separate large bowl, whisk together all wet ingredients.
❖Add the dry to the wet and stir together until just combined. Divide batter evenly into each muffin cup.
❖Bake 20-25 min or until toothpick test comes out with just a few crumbs attached. Let cool in pan 10 min.
