✤9-inch premade or homemade graham cracker crust
✤4 oz light cream cheese, softened
✤1/4 cup (60g) light sour cream
✤1 banana, mashed (~118g)
✤1/4 cup (48g) sugar
✤1 tsp vanilla extract
✤6 oz TruWhip
✤3 bananas (~294g) + lemon juice for dipping
❖Prebake the crust as necessary.
❖In a large mixing bowl, whisk together cream cheese, sour cream, mashed banana, sugar & vanilla extract until well mixed. Add the TruWhip and mix until smooth.
❖Slice the remaining 3 bananas, dipping each slice quickly into the lemon juice and tapping off any drips. Apple a single layer of slices to the crust, then top with the cream filling. Top the filling with a single layer of banana slices.
❖Chill for a few hours, until firm.
