✤2 skinless, boneless chicken breasts (~1-1 ½ lbs)
✤ salt & pepper
✤3 oz (84g) light cream cheese, softened
✤1/4 cup (28g) shredded mozzarella cheese
✤1/4 cup (28g) shredded cheddar cheese
✤1 clove garlic, minced
✤3 jalapeños, thinly sliced
❖Preheat oven to 400°F (200°C).
❖Make 5 slits in each chicken breast, being careful not to cut through completely. Transfer the chicken to a baking sheet and season all over with salt & pepper.
❖In a large bowl, stir together the cream cheese, mozzarella, cheddar, garlic, salt & pepper. Stuff each slit with sliced jalapeños & cream cheese mix.
❖Bake about 25 minutes, or until chicken is cooked through and no longer pink.
