✤200g honey
✤1 vanilla pod, split open and seeds scraped out
✤300g rolled oats
✤100g sugar-free puffed rice
✤1/4 cup (13g) wheat bran
✤100g sliced almonds
✤75g pumpkin seeds
✤75g sunflower seeds
✤50g flax seeds
✤pinch of salt
✤50g dried goji berries
✤50g dried currants
❖Preheat oven to 355°F (180°C) and line a shallow baking dish or sheet (at least 9x13-in) with parchment paper.
❖In a small saucepan, combine the honey & vanilla seeds and heat gently, stirring to combine.
❖In a large bowl, add all dry ingredients but the dried fruit and stir to combine. Pour in the honey mixture and stir well. Transfer to the baking dish and sprinkle with the pinch of salt.
❖Bake 25-30 minutes, stirring every so often to ensure even toasting, until crisp and golden.
❖Allow to cool a bit, then stir in the berries. Cool completely before storing in an airtight container.
