✤1¾ cups (210g) all-purpose flour
✤1 tsp baking powder
✤1/2 tsp baking soda
✤3 large ripe bananas, mashed (~435g)
✤1/2 cup (60g) + 2 tbsp (15g) unsweetened coconut flakes
✤2 tbsp coconut oil, melted
✤1 tsp vanilla extract
✤1/2 cup (96g) light brown sugar
✤3 large egg whites
✤2 tbsp almond milk, unsweetened
✤1/4 cup (~57g) fat free plain greek yogurt
✤1/4 cup orange juice
❖Preheat oven to 350°F (177°C) and grease a loaf pan.
❖In a large bowl, mix flour, baking powder & baking soda.
❖In a separate bowl, whisk together bananas, sugar & vanilla. Add egg whites and mix until smooth. Next mix in the oil.
❖Then, slowly add in flour mix and combine until moist. Whisk in the almond milk, yogurt & orange juice. Fold in the 1/2 cup coconut flakes.
❖Pour batter into loaf pan and sprinkle the 2 tbsp coconut on top. Bake 50-60 min or until bread is golden brown and toothpick tester comes out clean.
❖Cool in pan 10 min, then turn out onto wire rack and cool completely.
