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Gingerbread Apple Muffins

Food

Ingredients

1/2 cup almond milk

1 tbsp apple cider vinegar

1 ¾ cups (210g) whole wheat flour

2 tsp ground ginger

1 tsp cinnamon

1/2 tsp ground cloves

1/2 tsp salt

1 tsp baking soda

1 egg, room temperature

1/3 cup maple syrup

1/4 cup molasses

1/2 cup apple butter

1 tbsp avocado oil

Directions

Preheat oven to 350°F (177°C) and grease a 12-count muffin pan.

In a glass measuring cup, add the milk & apple cider vinegar and allow to sit for at least 3 minutes.

In a medium bowl, stir together the flour, baking soda & all spices.

In a separate large bowl, whisk together the maple syrup, molasses, apple butter & oil until smooth. Add the egg & milk mix, whisking gently until combined.

Add the dry ingredients into the wet, folding gently with a spatula until just combined; don’t over-mix.

Evenly distribute batter into each muffin hole. Bake for 15-18 minutes or until a toothpick inserted in the middle comes out clean. Allow muffins to cool in pan for 10 minutes before removing and placing on a wire rack.

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