✤1 cup full-fat canned coconut milk
✤1/2 cup freshly squeezed lime or lemon juice
✤1/3 cup (105g) honey
✤ Ice cubes, as needed
❖In a medium bowl, whisk the coconut milk until very well blended. This is important because coconut milk naturally separates. Immediately pour into an ice cube tray and freeze until fully set (overnight).
❖Once set, pop the cubes into a blender or food processor. Add in the citrus juice and pulse together for a few seconds.
❖Slowly add in the honey, a bit at a time, blending on high speed between each addition until smooth, scraping down the sides as needed.
❖Blend in any additional ice cubes to increase thickness as desired.
