✤1 stick unsalted butter
✤3/4 cup (144g) sugar
✤8 oz dates, pitted and chopped
✤1 cup (112g) chopped nuts
✤1 cup (~27g) rice crispies cereal
✤1 tbsp vanilla extract
✤35g unsweetened shredded coconut
❖In a medium saucepan, combine the butter, sugar & dates. Cook on med-low until butter & sugar are melted and the dates are just soft.
❖Remove from heat, add in the nuts, rice crispies & vanilla and mix well.
❖Let cool, then shape into small balls. Roll each ball well in the shredded coconut.
