✤6 bacon strips (can be omitted to make vegetarian)
✤4 green onions, thinly sliced
✤2 jalapeños, seeded and diced (~64g)
✤2 large ripe avocados, diced (~353g)
✤3 cups (~452g) corn
✤1/4 cup (~71g) plain Greek yogurt
✤1 large lime, zested & juiced
✤1 tsp red pepper flakes
✤ salt & pepper, to taste
❖Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
❖Lay the bacon onto the tray, leaving some space in between. Bake for 18-20 minutes until crispy. Allow to cool, then chop into pieces and transfer to a paper towel, setting aside until ready to use.
❖In a large serving bowl, add in all prepped veggies. In a separate small bowl, whisk together the yogurt, lime zest & juice.
❖Pour dressing into the veggie bowl, add the bacon & seasonings, and stir gently to thoroughly combine.
