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Cream of Asparagus Soup

Food

Ingredients

2 lbs asparagus, tough ends snapped off

1 tbsp unsalted butter

1 medium onion, chopped (~279g)

6 cups chicken broth

salt & pepper, to taste

4 tbsp (60g) light sour cream

Directions

In a large stockpot over medium heat, melt the butter. Add the onion and sauté until soft, 3-4 min.

Cut the asparagus in half, then add to the stockpot, along with the broth, salt & pepper. Bring to a boil, cover and cook on low about 20-30 min, or until the asparagus is very tender.

Remove from heat and add the sour cream.

Using an immersion blender, pureé the soup until smooth.

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