✤2 rutabaga, peeled and cut into 1½ inch chunks (~1098g)
✤10 carrots, peeled and cut into 1½ inch chunks (~764g)
✤2 tbsp butter
✤1 tbsp (15g) horseradish
✤1 tsp salt
✤1 tsp black pepper
✤1½ cups (6 oz) cheddar cheese, grated
❖Preheat oven to 375°F (190°C).
❖In a large pot, bring enough water to cover the veggies to a boil, add vegetables and cook for 15 min, until just tender.
❖Drain well and return to pot. Add in the butter, horseradish, salt & pepper. Use a potato masher to roughly mash the mix; don’t over-mash. Check seasoning and adjust as necessary.
❖Transfer to a casserole dish and cover with the grated cheese.
❖Bake 15 min until cheese is bubbly and golden. Let sit at least 5 min before serving.
