bae

Carrot Ginger Soup

Food

Ingredients

1/2 tbsp butter

1/2 tbsp olive oil

1 cup (~200g) onion, chopped

2 tbsp fresh ginger, peeled and finely chopped

2 cloves garlic, minced

7 cups vegetable broth

1 ½ lbs carrots, diced

1 cup dry white wine

1/4 tsp curry powder

1/4 tsp black pepper

salt, to taste

2 tsp lime juice

Directions

In a large stock pot, add the butter & oil and warm over med heat until butter has melted. Add the onion, ginger & garlic, cooking for 10 minutes or until onions are soft, stirring occasionally.

Deglaze with the broth, then add the carrots, wine, curry powder, pepper & salt. Bring to a boil, then reduce heat to low and simmer uncovered for 45 minutes.

When carrots are tender, remove from heat and use an immersion blender to blend the soup until smooth.

Stir in the lime juice and serve.

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