✤1/2 cup (60g) raw pistachios, shelled
✤2 tbsp (13g) flax seeds
✤1/4 cup (24g) rolled oats
✤1 tsp vanilla extract
✤1 cup (~237g) medjool dates, pitted
✤3/4 tsp ground cardamom
✤ Pinch of salt
❖Add all ingredients to a food processor on low and process about 1 minute, or until all ingredients are broken down and mixture sticks together. Scrape down sides as needed.
❖Roll mixture into 12 even-sized balls.
❖Store in fridge up to 1 week.
