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Baked Parmesan Kale Chips

Food

Ingredients

1 bunch kale, 12 oz after stems removed

1 tbsp olive oil

salt, to taste

3/4 cup (84g) parmesan cheese, shredded

Directions

Preheat oven to 350°F (177°C).

If kale is still wet from washing, make sure to dry very well with a salad spinner or paper towel. You do not want any moisture.

Lightly spray 2 large baking sheets with oil (or use silicone pads).

In a large bowl, add the kale & oil together (do in batches if necessary), stirring to evenly coat every leaf with oil. Place on the baking sheets and sprinkle with salt. Bake 10-12 min, stirring halfway through to ensure they evenly crisp up.

Top with the parmesan and bake an addition 5-7 min, until edges are crisp but not burnt, keeping a close eye on them.

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