bae

Baked Banana French Toast

Food

Ingredients

3-4 bananas (360g total), sliced

6 slices of bread, cut in half diagonally

4 large eggs

2 large egg whites

1 cup almond milk

2 tbsp (24g) brown sugar

1 tsp vanilla extract

1 tsp cinnamon

Pinch of salt

Maple syrup, for optional topping

Directions

Grease a rectangular baking pan.

Spread slices from 2/3 of the bananas evenly in the bottom. Layer the bread on top, overlapping as necessary. Arrange remaining banana slices on bread.

In a medium bowl, whisk together the eggs, egg whites, milk, sugar, vanilla, cinnamon & salt. Pour the egg mix over the bread, covering it and pushing down the slices so they’re coated. Cover and refrigerate for at least 1 hour, up to 1 day.

Preheat oven to 350°F (177°C).

Bake uncovered for 30 min or until puffed and light golden brown. Cool for 5 minutes. Drizzle with maple syrup as desired.

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