✤12 oz ripe avocado, cubed
✤1-2 limes, juiced
✤1/4 cup (35g) chopped dried tomatoes, drained
✤1 cup (~52g) red onion, diced
✤1 tsp salt
✤1 tsp black pepper
✤10 egg roll wrappers
❖Preheat oven or air fryer to 400°F (200°C). Line a baking sheet with parchment if baking.
❖In a large bowl, combine all ingredients and gently stir to combine.
❖One at a time, place egg roll wrappers on a clean surface, points facing top & bottom like a diamond. Spoon 1/4 cup of the mixture onto bottom third of the wrapper. Dip your finger in a small bowl of water and run it along the edges of the wrapper. Lift the point nearest you and wrap it around the filling, tucking under. Fold the left & right corners in toward the center and continue to roll into a tight cylinder.
❖Repeat with remaining wrappers, then spray all sides of the rolls lightly with oil.
❖In the air fryer, cook 6 minutes, turning halfway, until golden. In the oven, bake 16-18 minutes, turning halfway, until browned & crisp.
