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Avocado Egg Rolls

Food

Ingredients

12 oz ripe avocado, cubed

1-2 limes, juiced

1/4 cup (35g) chopped dried tomatoes, drained

1 cup (~52g) red onion, diced

1 tsp salt

1 tsp black pepper

10 egg roll wrappers

Directions

Preheat oven or air fryer to 400°F (200°C). Line a baking sheet with parchment if baking.

In a large bowl, combine all ingredients and gently stir to combine.

One at a time, place egg roll wrappers on a clean surface, points facing top & bottom like a diamond. Spoon 1/4 cup of the mixture onto bottom third of the wrapper. Dip your finger in a small bowl of water and run it along the edges of the wrapper. Lift the point nearest you and wrap it around the filling, tucking under. Fold the left & right corners in toward the center and continue to roll into a tight cylinder.

Repeat with remaining wrappers, then spray all sides of the rolls lightly with oil.

In the air fryer, cook 6 minutes, turning halfway, until golden. In the oven, bake 16-18 minutes, turning halfway, until browned & crisp.

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